Orange olive oil cake – Moist orange olive oil cake topped with a layer of pistachios. 10”  $45

Cassata Al Forno – Layer of bergamot soaked sponge and sweetened ricotta with chocolate pieces, encased in a pastry shell.   9” $50

Persian love cake (naturally GF) – Almond and buckwheat flours infused with spices & citrus. Topped with rosewater icing and pistachios. 9”  $45

Calvados cake – A moist cake filled with pears & apples, covered in a calvados butter glaze. 9” $40

Flourless chocolate cake – Inspired by a classic German cake, this contains cherries & a touch of cinnamon, allspice & nutmeg (GF) 9” $45

Cherry Marzipan cake – Marzipan makes a delicious cake filled with sweet cherries. Topped with pistachios.   9” $45

Pies & Tarts – Flavors vary with the seasons.

Dutch Apple - All butter bottom crust, apple filling & crumble topping. $28

Cherry - All butter double pie crust $30

Coconut Cream pie - All butter crust, coconut cream filling, whipped cream & toasted coconut $32

Chocolate Cream pie - All butter crust, chocolate cream filling, whipped cream & chocolate pieces $32

Pear & almond frangipane tart 9” $22

Vanilla cheesecake with graham cracker cookie crust. Optional toppings of seasonal fruit, lemon curd, chocolate ganache or caramel.  9” $40 ($45 with topping)

Chocolate cheesecake with chocolate cookie crust. Optional toppings of seasonal berries (summer only) chocolate ganache or caramel 9” $45 ($50 with topping)

Pumpkin Bourbon cheesecake with brown butter shortbread crust. A maple drizzle and candied pecans. 9” $50   *Available Oct & Nov*